The prospect of business travel to Cleveland on a frigid week in early March was not exactly an inspiring thought. And I was surely not expecting to have an exceptional meal and dining experience on this field trip. But, the food, ambiance, and service of Iron Chef Michael Symon's Lola Bistro proved on par with fine dining restaurants world wide.
|Beef Cheek Pirogi|
After this meal, I think we should all do what Symon says or more specifically, enjoy with abandon what Symon creates. If you find yourself in Cleveland this place is a must. Appetizers average $15 and entrees hover around $30, with a wide-ranging wine selection.