Wine caves are prevalent in and around Beaune; we spent the afternoon sipping wine in them and then had dinner in a restored one at Caveau Des Arches (http://www.caveau-des-arches.com/). More on that later.
First was the bike journey. The bike rental place recommended Chateau de Meursault (http://www.meursault.com/meursault/fr/index.htm) and after almost giving up on finding the place, we finally prevailed. For 15 euros each we were allowed to roam around the Estate including through a series of underground caves, some dating to 12th century stocked with hundreds of thousands of bottles and thousands of barrels of of estate wines.
At the end of this eerie, dusty, and really cool maze, we were treated to some very generous pours of wine. It felt like trick-or-treating for adults; each new cave room we entered was set up with another barrel atop of which was placed the next wine to try.
Next, it was onto steak tartare for me with potatoes lyonnaise served in a cast iron skillet. My main course was the paradigm of steak tartares. The meat was a beautiful, deep red color seasoned perfectly to bring out the flavors of this amazingly tender steak. The mixed greens were a nice crisp, tart compliment, and the potatoes were really just gratuitous, but nonetheless excellent, crispy, and full of flavor.
B opted for the duck breast in a wine demi-glace served with roasted vegetables and mashed potatoes. The duck was cooked medium rare and was exceedingly tender and very rich.
Then came the cheese course. The menu here was entirely in French, so I could not tell you the names or types of these cheeses. Both were soft, and the one in the front of the photo was smooth and tasted similar to a camembert. The latter had much more of a bite to it and I was glad that the waitress explained to eat them in that order.
I went with a molten chocolate cake dessert (knew I was getting chocolate, but had no idea what form it would take due to my knowledge of French being limited to 4 years in high school). The cake was made with dark chocolate and surrounded by creme anglais and also with a rich vanilla ice cream.