(Photo: southernliving.com)
We leave for New Orleans tomorrow afternoon, one of our favorite cities for many reasons, including (of course) fabulous eating and drinking options. Right now our plans call for the ACME Oyster House, Hermes Bar at Antoine's, Commander's Palace, and the Po Boy Festival (http://www.nytimes.com/2009/11/11/dining/11unit.html). And I should note if past experience is any indication I will also have an ungodly number of beignets. Stay tuned for the food field trip reports.
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