Tutto Bene proudly proclaims that "everything is good." While I can't validate the claim, I was quite pleased when we went the lazy route and paid the fee and upcharge to get Dr. Delivery to bring it to our door this past weekend.
Our two entrees, fettuccine alfredo and eggplant parmesan, arrived in about an hour. Both entrees were hot and rather attractive considering their delivery containers. The fettuccine alfredo was great with a pungent kick of parmesan. It was even better with some fresh ground black pepper. The eggplant was magnificent--thinly cut, fried, and then smothered with a tangy red sauce and broiler tinged mozzarella--and came with a side of spaghetti and marinara.
While the meal with delivery charges was not cheap--$50 with tip for two entrees, it was worth it. I was able to appreciate Tutto Bene's food in a more pleasant location with a nice bottle of 2006 Chilean Cabernet from our cellar (read: guest bedroom closet).