With my MBA finally complete (nearly five years since beginning it), B and I are heading to Hawaii for a week of sun, snorkeling, and--hopefully--fantastic food finds.
Last March, thanks to a work award we were fortunate to both spend a week on the Big Island. I can honestly say it was the only trip I have ever been on, including Paris, where we did not have one bad meal!
(Brown's Beach House, Big Island)
(Merriman's Big Island)
So while this blog is going into hibernation for the next week, look for a Food Field Trip posting soon--maybe a rundown of the culinary offerings on Kauai, perhaps a review of one or two favorites pictured above, or who knows what else!