Thursday, September 3, 2009

Another one bites the dust...

I was very excited that Arlington (the Ballston-Rosslyn corridor) was finally going to get a non-chain bakery. Bayou, a New Orleans-themed bakery, was supposed to take over the old Murky Coffee space on Wilson Blvd.

But alas, On Tap reports in its No Longer column, that this project is in fact no longer. Conceived as a joint venture by the people behind Liberty Tavern , the idea as I understood it from press releases was a New Orleans style bakery complete with king cakes and beignets (Yum -- New Orleans is calling).

So -- if anyone is a baker with a penchant for business. Arlington needs you! (Unless you count the Corner Bakery and Le Pain Quotidien as adequate bake shops)

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