The most important part of enjoying this landmark eatery is timing. A later lunch (after 2, or perhaps even a tad later on the weekends due to the Broadway matinees nearby) likely means nonexistent lines. Once you get in, be ready for a brash, no-frills experience from start to finish: you are quickly ushered (border-line shoved) to your cramped table, shoulder to shoulder with your neighbor. Your server will arrive shortly thereafter and provide you with no-nonsense (even proudly rude) service. But then the free pickles arrive; by far one of my favorite parts of eating here. These multi-varietal crunchers provide a sweet, salty start to your meal.
Carnegie Deli Pickles |
On a cold winter afternoon the Matzoh ball soup ($7.95) is warm and satisfying. The rich homemade chicken soup broth is poured over two baseball size mounds of matzoh. Comfort in a bowl.
Carnegie Deli Matzoh Ball Soup |
And the truffle torte cheesecake ($9.95), the size of a small car, provides the best of all desserts in one. Half rich, decadent NY style cheesecake, half equally rich, dark chocolate mousse, and topped with a chocolate ganache, this is one of those treats that causes you to keep indulging long after you are full.
And right in line with the refusal to accommodate customer whims, the place is cash only. And before standing up to go pay at the register, your server will no doubt bluntly remind you that you leave your tip at the table. This schtick is tiresome, but the food and eating surrounded by thousands of pictures of celebrities in the heart of Manhattan more than makes up for it.
Are you kidding? Just looking that cheesecake is making me shed a tear...of joy.
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